Beer is to thirst as fillet steak is to hunger.  In both cases, you could have something lighter to sate your desire, but nothing more complex, nothing richer, nothing more [...]

You expect your celebrity chef to be good at what he does, but Anthony Worral Thompson isn't even a very good thief. What did he take?  A loaf of bread. [...]

Why would a brewery make a film encouraging people to drink water? I don't know.  I looked over this video a dozen times for a clue, but answer came there [...]

This is a recipe I got from a buddy of mine.  He got it from Jamie Oliver but I don't know how.  It might have been in a bar-room brawl. [...]

I knocked this together in a hurry and therefore made a bit of a mess of the photography, but it was so nice, I thought I should tell you how [...]

As you know, I never cease from thinking of ways to make your life better, whether that happens to be by putting important matters before you, by providing sports commentary, [...]

Are you a neurosurgeon or a pilot?  Do those shaking hands cause problems after a night on the lash?  Not to worry.  Try Duvel, the beer of brain surgeons.  The [...]

Here's a quick and tasty Chinese-style soup made with no frying and no fat. It took me about five minutes to knock this together.  Anyone can make it, so give it [...]

Here's a handy recipe I've been using for years.  It's quick, easy, tasty and cheap, much like myself. You can do it for one person or a dozen and it [...]

It's been a busy week, and so, to relax, I took it into my head to cook a bit of grub for assorted freeloaders, chancers and ne'er-do-wells.  Oriental food seemed [...]