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	<title>Comments on: Eurovision Cooking</title>
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		<title>By: Steve</title>
		<link>http://bocktherobber.com/2009/05/eurovision-cooking/comment-page-1/#comment-86364</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Thu, 10 Dec 2009 09:43:58 +0000</pubDate>
		<guid isPermaLink="false">http://bocktherobber.com/?p=4073#comment-86364</guid>
		<description>heh, I did a bit of googling just to see what else could help as I love chilis but tend to get the most awful mouth and lip burns, esp. on the very sides of my mouth.

Scotlyn is right, milk (and colder the better) does work, as well as a bit of buttery bread.

Anyway I  found this gem:

&quot;Take a few strips of higher-end toilet tissue from the roll and hold it in your mouth for a few seconds. The aloe in high-end toilet tissue should counteract the burning sensation. Do not trust toilet tissue without first applying the Universal Edibility Test.&quot;

won&#039;t bother link spamming it.</description>
		<content:encoded><![CDATA[<p>heh, I did a bit of googling just to see what else could help as I love chilis but tend to get the most awful mouth and lip burns, esp. on the very sides of my mouth.</p>
<p>Scotlyn is right, milk (and colder the better) does work, as well as a bit of buttery bread.</p>
<p>Anyway I  found this gem:</p>
<p>&#034;Take a few strips of higher-end toilet tissue from the roll and hold it in your mouth for a few seconds. The aloe in high-end toilet tissue should counteract the burning sensation. Do not trust toilet tissue without first applying the Universal Edibility Test.&#034;</p>
<p>won&#039;t bother link spamming it.</p>
]]></content:encoded>
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	<item>
		<title>By: Scotlyn</title>
		<link>http://bocktherobber.com/2009/05/eurovision-cooking/comment-page-1/#comment-86321</link>
		<dc:creator>Scotlyn</dc:creator>
		<pubDate>Wed, 09 Dec 2009 20:58:43 +0000</pubDate>
		<guid isPermaLink="false">http://bocktherobber.com/?p=4073#comment-86321</guid>
		<description>No problem - just working my way through the recipes - you&#039;re a man after my own stomach!</description>
		<content:encoded><![CDATA[<p>No problem &#8211; just working my way through the recipes &#8211; you&#039;re a man after my own stomach!</p>
]]></content:encoded>
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	<item>
		<title>By: Bock</title>
		<link>http://bocktherobber.com/2009/05/eurovision-cooking/comment-page-1/#comment-86320</link>
		<dc:creator>Bock</dc:creator>
		<pubDate>Wed, 09 Dec 2009 20:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://bocktherobber.com/?p=4073#comment-86320</guid>
		<description>That&#039;s a damned useful piece of information.</description>
		<content:encoded><![CDATA[<p>That&#039;s a damned useful piece of information.</p>
]]></content:encoded>
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	<item>
		<title>By: Scotlyn</title>
		<link>http://bocktherobber.com/2009/05/eurovision-cooking/comment-page-1/#comment-86319</link>
		<dc:creator>Scotlyn</dc:creator>
		<pubDate>Wed, 09 Dec 2009 20:55:53 +0000</pubDate>
		<guid isPermaLink="false">http://bocktherobber.com/?p=4073#comment-86319</guid>
		<description>Re handling Chilli, it helps to remember that capsaicin is fat-soluble.  Milk is your friend here, and can be used to soothe the burn on any affected mucous membrane.  Also, to prevent the chilli lingering on your hands after you&#039;ve been chopping it, rub them with a bit of oil, butter (or even ghee) before washing them.  It works.  What doesn&#039;t work is drinking water if your mouth is burning, or using water on eyes or other affected tissues.  Water just spreads the contact further without lessening the burn.</description>
		<content:encoded><![CDATA[<p>Re handling Chilli, it helps to remember that capsaicin is fat-soluble.  Milk is your friend here, and can be used to soothe the burn on any affected mucous membrane.  Also, to prevent the chilli lingering on your hands after you&#039;ve been chopping it, rub them with a bit of oil, butter (or even ghee) before washing them.  It works.  What doesn&#039;t work is drinking water if your mouth is burning, or using water on eyes or other affected tissues.  Water just spreads the contact further without lessening the burn.</p>
]]></content:encoded>
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	<item>
		<title>By: Edna Freeman</title>
		<link>http://bocktherobber.com/2009/05/eurovision-cooking/comment-page-1/#comment-73220</link>
		<dc:creator>Edna Freeman</dc:creator>
		<pubDate>Mon, 25 May 2009 23:18:38 +0000</pubDate>
		<guid isPermaLink="false">http://bocktherobber.com/?p=4073#comment-73220</guid>
		<description>I liked the recipe, but really wouldn&#039;t put any chilli, i don&#039;t like like it, it burns my mouth. Besides that i think it is funny sharing  these moments with your friends</description>
		<content:encoded><![CDATA[<p>I liked the recipe, but really wouldn&#039;t put any chilli, i don&#039;t like like it, it burns my mouth. Besides that i think it is funny sharing  these moments with your friends</p>
]]></content:encoded>
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	<item>
		<title>By: Gary Ireland</title>
		<link>http://bocktherobber.com/2009/05/eurovision-cooking/comment-page-1/#comment-72689</link>
		<dc:creator>Gary Ireland</dc:creator>
		<pubDate>Mon, 18 May 2009 19:35:16 +0000</pubDate>
		<guid isPermaLink="false">http://bocktherobber.com/?p=4073#comment-72689</guid>
		<description>I do not! it is rancid butter! Yuk! Get your mind out of the gutter</description>
		<content:encoded><![CDATA[<p>I do not! it is rancid butter! Yuk! Get your mind out of the gutter</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Renaldo</title>
		<link>http://bocktherobber.com/2009/05/eurovision-cooking/comment-page-1/#comment-72647</link>
		<dc:creator>Renaldo</dc:creator>
		<pubDate>Mon, 18 May 2009 02:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://bocktherobber.com/?p=4073#comment-72647</guid>
		<description>Everybody Loves the taste of Ghee!!!!!</description>
		<content:encoded><![CDATA[<p>Everybody Loves the taste of Ghee!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Abdul</title>
		<link>http://bocktherobber.com/2009/05/eurovision-cooking/comment-page-1/#comment-72529</link>
		<dc:creator>Abdul</dc:creator>
		<pubDate>Sat, 16 May 2009 00:52:37 +0000</pubDate>
		<guid isPermaLink="false">http://bocktherobber.com/?p=4073#comment-72529</guid>
		<description>.</description>
		<content:encoded><![CDATA[<p>.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Abdul</title>
		<link>http://bocktherobber.com/2009/05/eurovision-cooking/comment-page-1/#comment-72528</link>
		<dc:creator>Abdul</dc:creator>
		<pubDate>Sat, 16 May 2009 00:46:59 +0000</pubDate>
		<guid isPermaLink="false">http://bocktherobber.com/?p=4073#comment-72528</guid>
		<description>.</description>
		<content:encoded><![CDATA[<p>.</p>
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	</item>
	<item>
		<title>By: coco</title>
		<link>http://bocktherobber.com/2009/05/eurovision-cooking/comment-page-1/#comment-72525</link>
		<dc:creator>coco</dc:creator>
		<pubDate>Sat, 16 May 2009 00:23:48 +0000</pubDate>
		<guid isPermaLink="false">http://bocktherobber.com/?p=4073#comment-72525</guid>
		<description>Bock? Bock????? BOCK?? Did you survive or die from food poisoning and/or suffocated with Eurovision ruffle and feather costumes????</description>
		<content:encoded><![CDATA[<p>Bock? Bock????? BOCK?? Did you survive or die from food poisoning and/or suffocated with Eurovision ruffle and feather costumes????</p>
]]></content:encoded>
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