Comments on: Bock's Beef Curry Recipe

By: jane stone

jane stone — Mon, 02 Feb 2009 05:16:54 +0000

ok, we'd best not rock bock's wok, aye?

By: Nora

Nora — Fri, 30 Jan 2009 18:58:47 +0000

No, that'd be thick.

By: Hoof

Hoof — Fri, 30 Jan 2009 18:53:03 +0000

No point having a roux about it.

By: Bock

Bock — Fri, 30 Jan 2009 11:39:43 +0000

Never. There's no need.

By: jane stone

jane stone — Fri, 30 Jan 2009 09:45:46 +0000

bock are you telling us that you never not EVER use a roux in a curry????
well, i hardly know what to think of this side of you~
this is just one huge lump in the gravy to
contemplate. maybe you really didn't mean it?

By: Bock

Bock — Thu, 29 Jan 2009 23:15:58 +0000

In the interests of clarity.

By: Sweet Pete

Sweet Pete — Thu, 29 Jan 2009 23:01:30 +0000

Well duhh! I know the place u r talking about.

By: Bock

Bock — Thu, 29 Jan 2009 18:22:40 +0000

The square, not the pub.

By: Sweet Pete

Sweet Pete — Thu, 29 Jan 2009 16:32:13 +0000

Baker place? I must check that one out, thanks.

By: Bock

Bock — Thu, 29 Jan 2009 15:26:21 +0000

I know that shop but I generally get my stuff from the one in Baker Place. I must have a look in there.